Ingredients
- 1 lb Ground Beef
- 2 Eggs
- ¼ cup Parsley finely chopped
- 2 small Onions finely chopped
- 4 medium Zucchinis
- Salt & Black Pepper
- 2 cups Tomato Puree
- Extra Virgin Olive Oil
Instructions
- Preheat oven to 400 degrees and brush a baking pan with olive oil.
- Whisk eggs in a bowl, add ground beef, parsley, 1 onion, 4 cloves garlic, ½ teaspoon black pepper, salt and mix.
- Roll into 1-½” balls and place on baking pan.
- Bake in oven for 20-25 minutes.
- In a pot place 4 tablespoon olive oil over medium heat, add remaining garlic, onions and cook for a minute, add puree, a tsp,, salt, black pepper and bring to boil, add meatballs when done.
- Spiralize noodles and cook for 2 mins in boiling water and enjoy with meatballs.
Notes
Net Carbs: 10.45g
Nutrition Facts
Keto Spaghetti and Meatballs
Amount Per Serving
Calories 439.66
Calories from Fat 186
% Daily Value*
Fat 20.67g32%
Carbohydrates 18.25g6%
Fiber 7.8g33%
Protein 41.33g83%
* Percent Daily Values are based on a 2000 calorie diet.
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