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Marinated Beef Tenderloin with Horseradish Sauce

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Servings: 6
Calories: 555.33kcal

Ingredients

For the Beef Tenderloin

  • 1/2 cup Extra-Virgin Olive Oil
  • 2 cloves Garlic smashed
  • 2 tbsp Whole-Grain Mustard
  • 1 tsp Rosemary dried
  • 2-3 sprigs Fresh Thyme
  • 2-3 sprigs Fresh Rosemary
  • 2 Bay Leaves
  • 2 tbsp Red Vinegar
  • Salt and Freshly Ground Pepper
  • 2 1/2 lb Beef Tenderloin

For the Yogurt Sauce

  • 1/2 cup Greek Yogurt
  • 1 tbsp Yellow Mustard
  • 1/4 cup Sour Cream
  • 1 tsp Horseradish
  • 1 tsp Red Pepper Flakes
  • 1/2 Juice of Lemon
  • Kosher Salt

Instructions

  • In a large container combine all ingredients, and add meat.
  • Cover the lid and refrigerate for 2 hours or overnight.
  • Preheat oven to 450 F/220 C.
  • Line a baking sheet with aluminum foil.
  • Remove meat from marinade and pat dry with kitchen paper towel.
  • Season meat generously with the salt and pepper.
  • Place meat in a prepared baking sheet and roast for about 25 to 30 minutes for medium-rare.
  • Use a meat thermometer to check doneness.
  • Allow to cool down for 10 minutes before slicing.
  • In the meantime, combine all ingredients for the sauce.
  • Slice meat and serve with the sauce.
  • Enjoy!

Notes

Net Carbs: 1.61g
Nutrition Facts
Marinated Beef Tenderloin with Horseradish Sauce
Amount Per Serving (9.9 oz)
Calories 555.33 Calories from Fat 489
% Daily Value*
Fat 54.32g84%
Saturated Fat 17.27g108%
Cholesterol 165.63mg55%
Sodium 2542mg111%
Carbohydrates 2.11g1%
Fiber 0.5g2%
Sugar 0.7g1%
Protein 38.28g77%
* Percent Daily Values are based on a 2000 calorie diet.