Low-Carb Savory Flaxseed Waffles

These delicious flaxseed breakfast waffles are a great low-carb savory breakfast.

With only 1.41g of net carbohydrates per serving, they will keep you loaded with energy and in the fat-burning state of ketosis!

Low-Carb Savory Flaxseed Waffles

Print Rate
Total Time: 15 minutes
Servings: 6
Calories: 168.59kcal


  • 5 large Eggs
  • 2 cups Ground Flaxseed
  • 1 tbsp Baking Powder gluten-free
  • 1 cup Water
  • 1/3 cup Coconut Oil melted
  • 1 tbsp Fresh Herbs basil, parsley, cilantro, sage, etc.
  • Salt to taste


  • Heat your waffle maker on medium. In a deep bowl combine flax seed with salt and baking powder; whisk well. Set aside.
  • With the help of the mixer, beat eggs, water and oil. Blend on high for 30 seconds, until foamy.
  • Combine egg mixture to the bowl with the flaxseed mixture and stir well with spatula.
  • Once incorporated, allow to sit for five minutes.
  • Add in your fresh herbs mix and stir.
  • Divide mixture into 6 servings.
  • Scoop each onto the preheated waffle maker and close the top. Cook until it beeps.
  • Ready. Serve and enjoy!


Net Carbs: 1.41g
Nutrition Facts
Low-Carb Savory Flaxseed Waffles
Amount Per Serving (5.5 oz)
Calories 168.59 Calories from Fat 144
% Daily Value*
Fat 16.02g25%
Saturated Fat 12.63g79%
Cholesterol 155mg52%
Sodium 62.86mg3%
Potassium 310.46mg9%
Carbohydrates 1.47g0%
Fiber 0.06g0%
Sugar 0.15g0%
Protein 5.24g10%
* Percent Daily Values are based on a 2000 calorie diet.

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