Cheesy Fried Eggplant Slices

Cheesy Fried Eggplant Slices

Total Time 20 mins
Servings 6
Calories 374.55 kcal


  • 1 Eggplant
  • 1 Egg
  • 1 cup Almond Flour
  • 1 cup Parmesan Cheese grated
  • 1/2 cup Butter or Coconut Oil
  • Garlic Powder
  • Salt and Pepper to taste


  • Clean the eggplant by running under cold running water and wiping dry with a paper towel.
  • Remove the skin from the eggplant by peeling with a vegetable peeler.
  • Slice the eggplant into thick slices and arrange in a single layer. Sprinkle with salt and let sit 30 minutes.
  • In a bowl whisk the egg.
  • In a separate bowl, whisk together almond flour, Parmesan, garlic powder, salt and pepper.
  • In a non-stick frying skillet, heat butter or oil over medium heat.
  • Working in batches, dip each slice of eggplant in egg, then dredge in almond flour mixture and fry until coating is browned and crisp, a few minutes per side.
  • Remove and let drain on a paper towel lined plate.
  • Serve hot.