Preheat oven to 400 F degrees.
Wash, clean and slice zucchinis. Salt from all sides and let dry on a paper towel. Set aside.
Combine ground almond, cheese, oregano in a large bowl. Season salt and pepper to taste; add oregano and set aside.
In another bowl, add the almond flour.
In a separate bowl, whisk eggs, with salt and pepper.
Line a large baking sheet with parchment paper.
Roll zucchini rounds in flour, dip into eggs, then roll in almond mixture, pressing to coat.
Place zucchini slices on a baking sheet and bake for 25- 30 minutes.