Almond Avocado Chicken Salad


Almond Avocado Chicken Salad

Total Time 35 mins
Servings 4
Calories 241.37 kcal


  • 2 Chicken Breasts
  • 2 clove Garlic
  • 4 oz Avocado diced
  • 1 cup Almonds chopped
  • 1 stalk Celery
  • 1 Bay Leaf
  • 1 sprig Thyme
  • 1/2 tsp Cumin toasted and ground
  • 2 tbsp Mustard low-carb
  • 2 tbsp Mayonnaise low-carb
  • Water


  • In a saucepan place the chicken and cover with little water.
  • Add the garlic, bay leaf, and thyme and bring to boil. Cook on a low heat about 15-20 minutes.
  • Remove from the heat and let cool.
  • Remove chicken from the saucepan and dry with a paper towel. Finely cut the chicken into small cubes.
  • Chop the avocado in slices and chop the celery.
  • Mix the mayonnaise with the mustard, and combine all with avocado, celery and chicken.
  • Sprinkle with cumin and nuts and serve.