Ingredients
- 1 cup Almond Butter
- 2 cup Coconut Oil
- 3/4 cup Blueberries
- 1/2 cup Stevia
- 2 tsp Vanilla Essence
- Salt
Instructions
- In a small saucepan, melt coconut oil.
- Add all remaining ingredients to blender, along with coconut oil and blend until smooth.
- Pour the batter into baking pan.
- Store in refrigerator or freezer for 4 – 5 hours.
- Serve.
Notes
Net Carbs: 0.67g
Nutrition Facts
Almond and Blueberry Fat Bombs
Amount Per Serving (1.5 oz)
Calories 272.43 Calories from Fat 279
% Daily Value*
Fat 31.02g48%
Saturated Fat 24.7g154%
Cholesterol 24.4mg8%
Sodium 1.3mg0%
Potassium 6.91mg0%
Carbohydrates 0.8g0%
Fiber 0.13g1%
Sugar 0.56g1%
Protein 0.14g0%
* Percent Daily Values are based on a 2000 calorie diet.
