- 1 cup Almond Butter
- 2 cup Coconut Oil
- 3/4 cup Blueberries
- 1/2 cup Stevia
- 2 tsp Vanilla Essence
- In a small saucepan, melt coconut oil.
- Add all remaining ingredients to blender, along with coconut oil and blend until smooth.
- Pour the batter into baking pan.
- Store in refrigerator or freezer for 4 – 5 hours.
Net Carbs: 0.67g
Almond and Blueberry Fat Bombs
Amount Per Serving (1.5 oz)
Calories 272.43 Calories from Fat 279
% Daily Value*
Saturated Fat 24.7g154%
* Percent Daily Values are based on a 2000 calorie diet.